Chicken breasts cook quickly - but even quicker when they're sliced in half. Serve with a green salad and lemon wedges for squeezing over. Serves 2.
Ingredients
small handful freshly chopped parsley
55g Panko breadcrumbs
1 egg, beaten
2 tbsp plain flour
1 chicken breast, sliced in half along the depth to make two thinner breast steaks
sunflower oil, for frying
sea salt flakes